It is easy to enjoy a diversity of Thai sauce recipes which will complement your favorite Thai food at home. Many authentic Thai sauces can be prepared well in advance of the other components of a meal for convenience. Most of these delicious sauces can be kept in the fridge for up to a week. Therefore, you can prep the sauce and then just make the rest of the meal, as needed, in a very short time indeed.
In a Thai kitchen, chefs typically pre-make a vast collection of sauces to speed up the cooking time for most entrées. On the other hand, many Thai recipes allow you to stir fry the complete meal, including the sauce, all together. So whether you like to prep ahead or cook altogether, you are sure to enjoy the versatility of Thai cooking at home.
Thai Sauce Recipes Collection
- Thai peanut sauce recipe is commonly a dipping sauce for satay dishes. Don’t get this one confused with Pad Thai sauce, since they are different in ingredients and taste. Peanut sauce can be sautéed with your favorite meat or seafood. The outcome is purely delicious.
- Thai basil sauce recipe is a flavorful basil sauce which contains fresh ingredients for maximum impact. The sauce is usually cooked while simultaneously sautéing the dish. Therefore, you don’t need to be worried about making basil sauce ahead of time. For Thai fish recipes, you can prepare the sauce at the same time as cooking your favorite fish. It will bring the freshness of Thai seasonings to your seafood making it distinctively unique.
- Thai chili sauce recipe is a sweet and spicy sauce which is usually served on the top of Thai fish recipes. The sauce is also awesome with chicken dishes as the meat will absorb the condiments. This dish is available on the menu in many Thai restaurants. The good news is you can also make it at home.
- Thai peanut dressing recipe is perfect for Thai style salad. The dressing is perfect with green lettuce, bean sprouts, cucumbers, tomatoes, boiled eggs, fried tofu and potato chips. In Thailand, we call salad kaak. Thai creamy style salad dressing is very interesting with an unmistakable flavor.
- Pad Thai sauce recipe is a fantastic sauce for sautéing rice noodles. The original taste of the pad Thai recipe comes from local ingredients which are tamarind, palm sugar, fish sauce and salt. It is better to make pad Thai sauce before stir frying your noodles. In addition, you can keep your sauce for up to a week to make several meals from the same batch.
- Thai fish sauce recipe is a traditional ubiquitous Thai sauce. Fish sauce is the one of the most common This sauce is usually served with almost every Thai dish. The smell and taste are unique and blend well with Thai cuisine.
- Thai Shabu sauce recipe is similar to Suki Yaki dipping sauce for a Thai-style hot pot. People can enjoy boiling their favorite meats and vegetables in a flavorful broth. The sauce is also available in the bottle, ready for a cozy meal at home.
- Thai garlic chili pepper sauce is the popular hot sauce that is served to increase the spiciness and tanginess of food. This sauce provides adventure for otherwise ordinary fare. There are many brands available at your local grocery store.
- Thai dipping sauce recipes are regularly served with Thai appetizers, such as Thai spring rolls, fried wonton and Thai fish cakes. Thai starters are always served with an assortment of dipping sauces for versatility.
Thai Sauce Recipes Background
Thais like to enjoy flavorful food dishes so their chefs always create a wide variety of sauces to suit every preference. The food sauces are not only for cooking, but can also be added as condiments right at the table. It is traditional for several sauces to be placed on the table at every Thai meal, so each person can customize the taste of every dish to suit their exacting standards. I like to put nam pla prik (chopped chilies in fish sauce) with almost every dish.
The exotic fish sauce and spiciness of the fresh chilies really make food superb. Thai garlic chili pepper sauce is also ultra flavorful and I like to combine it with my sautéed noodle dishes. The sauce is sour and spicy which reflects my own preference for noodles.
Thai Sauce Recipes Advice
Thai sauce recipes are perfect for cooking food or seasoning food after preparation. Most of these recipes only require a sauce pan and some time cooking over the stove. In order to make sauces more consistent, the cooking technique that is needed involves simmering to achieve a thicker texture. Many sauces can be adapted for vegetarians and vegans, as well.
There are a decent number of recipes which use salt and soy sauce instead of the customary fish sauce. Soy sauce with chopped chilies is perfect to heat up your vegetable dishes. In my opinion, flexibility is importance for everything, including preparing food. I hope that this article on Thai sauces really helps you to increase your own kitchen offerings. I am really getting hungry thinking about all these delectable treats. I think I will start making some food myself. What sauce are you going to prepare tonight?